WOMEN ORIGINAL BRANDED PERFUME ( 20ml )

Perfect for travelling
Easy to bring
New, never been touch
Very long lasting

1 pcs (exclude postage) RM 28 !

2 pcs (exclude postage) RM 50 !

Borong 10 - 20 pcs : RM23 (1 free gift)

Borong 21 - keatas : RM22 (1 free gift)

Tester Perfume exclude postage RM5 per pcs

Whatsapp at +60148031841

POSTAGE ONLY ON FRIDAY !

Flora by Gucci

Gucci Envy Me

Dior Jadore

Lancome Hypnose

La Vie Est Belle by Lancome

Versage Bright Crystal

Lady Million

Britney Midnight Fantasy

CK Euphoria Liquid Gold

Chanel Change Eau Tendre

Gucci Rush

Giorgio Amani Si

Olympea Paco Rabbano

Gucci Guilty

Dior Addict 2

Ch212 Sexy

Chanel Coco Mademoiselle

Miss Dior Cherry EDP

D&G The One

Ysl L'Elixier

MEN ORIGINAL BRANDED PERFUME ( 20ml )

Perfect for travelling
Easy to bring
New, never been touch
Very long lasting

1 pcs (exclude postage) RM 28 !

2 pcs (exclude postage) RM 50 !

Borong 10 - 20 pcs : RM23 (1 free gift)
Borong 21 - keatas : RM22 (1 free gift)

Tester Perfume exclude postage RM5 per pcs

Whatsapp at +60148031841

POSTAGE ONLY ON FRIDAY !

1 Million Paco Rabbane

Invistus Paco Rabbane

Lacoste White

Aqua Di Gio

Armani Code

Polo Red

Dunhill Desire Red

Bleu D Chanel

Hugo Boss

HOW TO SAVE OR PRINT MUET RESULT 2016

1. First you must login in MPM official website to check your result. You can login using your index number or Identity Card Number. If you using Identity Card Number, make sure to put '-' in between.

http://webmpm.mpm.edu.my/muet_result/

2. After login, the result will be display. Be patience because the website server may be slow.

3. Click the right click mouse. Then select print.

4. If you want to print. Just click the change button and choose your printer name. If you want to save the result, click the change button and select "save as PDF". Then you choose where the file want to save.

RESEPI AYAM MASAK ASAM PEDAS

Bahan-Bahan: ( 1 ekor ayam )

• 1 ekor ayam (dipotong)
• 35 tangkai cili kering (gunting, rendam dan toskan)
• 7 ulas bawang merah
• 5 ulas bawang putih
• 1 inci kunyit
• 1 inci halia
• Sebesar saiz ibu jari belacan
• 1 batang serai (dititik)
• 50gm daun kesum
• Sekuntum bunga kantan (dibelah 5)
• Air asam jawa (50gm asam jawa + secawan air)
• 3 cawan air
• Garam secukup rasa
• Minyak untuk menumis

Cara Memasak:

• Kisar cili kering, bawang merah, bawang putih, kunyit, halia, dan belacan.h
• Panaskan minyak. Tumis bahan-bahan yang dikisar bersama serai sehingga garing.
• Masukkan ayam, bunga kantan dan daun kesum. Gaul sebati dan tutup kuali sehingga ayam agak mengecut.
• Masukkan air asam jawa dan gaul sebati. Masukkan pula garam. Gaul sebati dan tambahkan air.
• Tutup kuali dan tunggu sehingga ayam empuk serta mendapat kepekatan kuah asam pedas yang ideal. Kuah bagi asam pedas ayam biasanya lebih pekat berbanding asam pedas ikan.